Ethiopie - Halo

Ethiopie - Halo

Moody Coffee Roasters

About This Coffee

A single origin Ethiopian coffee from the Halo Barite region, Gedeb, Gedeo, grown at 2000–2100 meters altitude by smallholder producers. The Heirloom variety cherries are hand-harvested, selected for high sugar content, and undergo 110 hours of anaerobic natural fermentation before being dried on raised shaded beds for approximately 23 days. Light roasted and ideal for filter brewing, it presents sweet, floral notes with red berries, guava, and violet.

Origin

Halo Beriti (Ethiopia)

Flavor Notes

Red Berry, Violet, Guava

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Heirloom
MC

Moody Coffee Roasters

Ian and Georgina Dove, a British couple drawn to the French Alps, founded Moody Coffee Roasters in 2014 in Chamonix, starting with a humble 1 kilogram Probatino roaster. Their cafe opened in 2017 at 195 Avenue de l'Aiguille du Midi, quickly becoming a gathering spot for the town's trail running community and outdoor enthusiasts. The roastery has grown alongside their culinary ambitions, which also include the Couloir restaurant next door. Moody's offerings extend beyond coffee to include vegan and gluten free baked goods, reflecting the health conscious culture of their alpine surroundings. What started as a small passion project in the shadow of Mont Blanc has become an essential part of Chamonix's specialty coffee identity.

Similar Coffee Beans