Kenia – Rungeto Kii
roestbarAbout This Coffee
A Kenya AA Top coffee from the Kirinyaga region near Mt. Kenya, processed at the Muchagara factory of the Rungeto cooperative. Grown at 1,700–1,800 meters altitude on volcanic soil, the SL-28 and SL-34 varieties are washed processed: cherries are sorted, fermented overnight, washed, and dried on raised beds for 15–21 days. Flavor profile includes rosehip, red fruits, rhubarb, blackcurrant, black tea, and citrus, with a juicy, complex, and intense acidity and a medium body.
Origin
Kirinyaga (Kenya)
Flavor Notes
Black Tea, Citrus Fruit, Rhubarb, Red Fruit, Rosehip, Tomato, Blackcurrant
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaSL-28, SL-34
R
roestbar
roestbar is a specialty coffee roastery and café in Münster, Westphalia, that has built a loyal following through its dedication to quality and community. They roast their carefully sourced beans on-site, giving customers the chance to experience the full journey from green bean to finished cup. The café itself is a popular meeting spot in the city, blending great coffee with a warm, welcoming atmosphere. Their range includes both accessible blends for everyday enjoyment and more complex single-origin offerings for those who want to explore flavor diversity. roestbar has become a cornerstone of Münster's specialty coffee culture, proving that you don't need to be in a major metropolis to roast world-class coffee.
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