Maria Belen Diaz

About This Coffee

Pink Bourbon coffee from producer Maria Belen Diaz in Acevedo, Huila, Colombia, sourced from Los Pinos and La Primavera farms. The coffee undergoes a 24-hour pre-fermentation in cherry form, followed by 36-hour anaerobic fermentation in bags. After fermentation, the beans are dried on raised beds for 15 days. The semi-washed processing method creates a vibrant and complex flavor profile featuring notes of pomegranate, green apple, and yellow flowers.

Origin

Huila (Colombia)
Acevedo (Colombia)

Flavor Notes

Pomegranate, Green Apple, Yellow Flower

Roast Level

Processing

Semi-Washed, Anaerobic Fermentation

Typology

Arabica
Pink Bourbon
MC

Manhattan Coffee Roasters

Manhattan Coffee Roasters is a specialty coffee roastery based in Rotterdam in the Netherlands, known for sourcing and roasting exceptional single‑origin lots from producers around the world. The company was founded in 2017 by long‑time coffee professionals Ben Morrow and Esther Maasdam, both of whom bring extensive experience from the international coffee scene and competition circuit. From its base in Rotterdam they work directly with ethical importers and producers to bring coffees with distinct origin character, often in very small, seasonal lots, to roast profiles that emphasize clarity and sweetness. Their online shop showcases a rotating selection of beans from places like Kenya, Guatemala, and Yemen, reflecting a commitment to diversity and provenance.

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