XPL/03 - Costa Rica - Tarrazu Finca El Elumbre Fernando Cordero
OR Coffee RoastersAbout This Coffee
A single-origin Costa Rican coffee from Finca El Elumbre in the Tarrazú region, grown at 1800 meters above sea level. Produced by Fernando Cordero and processed anaerobically by Luis Campos. The variety is Catuai, processed using an anaerobic fermentation method. This coffee offers flavor notes of cinnamon, cherry, and dark chocolate, with a cupping score of 88.25. Suitable for both espresso and filter brewing methods.
Origin
Tarrazú (Costa Rica)
Flavor Notes
Cinnamon, Cherry, Dark Chocolate
Roast Level
Medium
Processing
Anaerobic
Typology
ArabicaCatuai
OC
OR Coffee Roasters
OR Coffee Roasters was established in 2001 by Tom Janssen and Katrien Pauwels, making it one of the foundational specialty roasters in Belgium. What began in a small garage in Aalst grew into a respected name with spaces in Ghent and Brussels. Their core mission is built on direct trade, with roughly 95 percent of their coffee sourced through direct fair trade relationships with farmers. They travel to origin to select their coffees, ensuring quality and ethical practices, and their roasting style brings out the unique characteristics of each origin through both accessible blends and more adventurous single origin lots.
Similar Coffee Beans
