Colombia Acevedo Huila Bourbon Ají Thermo-Shock

This coffee is from Colombia's Huila region, sourced from Finca Las Flores farm at high altitude. It is a Bourbon Ají variety processed using the innovative Thermo-Shock method, involving controlled oxidation, thermal shock, extended anaerobic fermentation, and gentle drying. The medium-light roast reveals flavors of pink rose, spearmint, white cherry, cocoa, floral tones, and red berries with a clean, sweet mouthfeel and silky body.