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16,927 coffees found

Panama Finca Sophia Catuaí Natural

Origin

Finca Sophia (Panama)

Flavor Notes

Plum, Papaya, Roasted Almond

Roast Level

Light

Processing

Natural

Typology

Arabica
Catuai
Organic Ethiopia

Origin

Yirgacheffe (Ethiopia)
Ethiopia

Flavor Notes

Floral, Black Tea, Citrus Fruit

Roast Level

Light

Processing

Washed

Typology

Arabica
Tsebel
Southern Weather

Origin

Colombia • Honduras • Ethiopia

Flavor Notes

Citrus Fruit, Plum, Milk Chocolate, Candied Walnut

Roast Level

Light

Processing

Washed

Typology

Arabica
Mixed
Indonesia Lintong - Arabica Typica

Origin

Lingtong (Indonesia)

Flavor Notes

Smoky, Bittersweet, Rich Aroma, Crisp, Clean Mouthfeel

Roast Level

Medium Dark

Processing

Gilling Basah

Typology

Arabica
Arabica Typica
Costa Rica Peaberry Coffee

Origin

Costa Rica

Flavor Notes

Lemon, Almond, Honey

Roast Level

Medium

Processing

Washed

Typology

Robusta
Peaberry Robusta
Colombian La Pradera

Origin

Santander (Colombia)

Flavor Notes

Pineapple, Plum, Lemon Verbena, Violet, Chocolate Truffle

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo
Colombia - San Roque

Origin

Huila (Oparapa) (Colombia)

Flavor Notes

Chocolate, Clementine, Cherry Cola

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra
Brooklyn

Origin

Colombia • Honduras • Guatemala

Flavor Notes

Dried Fruit, Milk Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catuai, Catimor, Castillo, Pacas, Bourbón
Tolima: Organic

Origin

Tolima (Colombia)

Flavor Notes

Brown Sugar, Tangerine, Yellow Apple

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra, Castillo, Colombia
Mass Appeal

Origin

Mexico

Flavor Notes

Caramelized, Dark Chocolate, Sweet Almond, Milk Chocolate, Sugar Cookie, Creamy

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Colombia, Castillo, Caturra, Typica
Kona Peaberry Coffee

Origin

Kona, Big Island, Hawaii (United States)

Flavor Notes

Maple Syrup, Caramelized, Cinnamon, Cocoa, Black Cherry, Cedar, Magnolia, Thyme, Plum, Baking Chocolate, Dried Cherry, Macadamia

Roast Level

Medium Dark, Medium Light

Processing

Washed

Typology

Arabica
Typica
Guatemala El Injerto Bourbon

Origin

Huehuetenango (Guatemala)

Flavor Notes

Orange, Caramelized, Milk Chocolate

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón
Bronson French Roast

Origin

Colombia

Flavor Notes

Dark Chocolate, Molasses, Fig, Raw Sugar

Roast Level

Dark

Processing

Washed

Typology

Arabica
Varies Seasonally
Rocketeer

Origin

Honduras
Guatemala

Flavor Notes

Cedar, Chocolate Chip, Baking Spice

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Bourbón, Pacas, Catuai, Caturra
Hells Canyon

Origin

Gideo, Kochere (Ethiopia)

Flavor Notes

Floral, Fruit-Forward

Roast Level

Medium

Processing

Honey

Typology

Arabica
Heirloom
Colombia San Agustin

Origin

Huila (Colombia)

Flavor Notes

Orange, Caramelized, Milk Chocolate

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Castillo, Caturra
Guatemala: Los Dos Socios

Origin

Huehuetenango (Guatemala)

Flavor Notes

Almond, Dark Chocolate, Caramelized, Green Grape

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Bourbón
Colombia - Santa Barbara Estate - Washed

Origin

Antioquia (Colombia)

Flavor Notes

Cherry, Brown Sugar, Milk Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo, Colombia
Costa Rica - San Diego Mill

Origin

Tarrazú (Costa Rica)
Tres Ríos (Costa Rica)

Flavor Notes

Vanilla, Tropical Fruits, Berries, Baking Spices

Roast Level

Medium Light

Processing

Anaerobic Semi-Washed

Typology

Arabica
Caturra, Catuai
Burundi Kayanza Heza Washed

Origin

Kayanza (Burundi)

Flavor Notes

Fruity, Bright, Balanced Acidity

Roast Level

Medium

Processing

Washed

Typology

Arabica
Heza
Colombia La Familia Guarnizo

Origin

Huila (Colombia)

Flavor Notes

Caramelized, Honey, Clementine

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra, Colombia
Pink Bourbon | Colombia

Origin

Huila (Colombia)

Flavor Notes

Cherry, Lime, Red Apple

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pink Bourbon
Colombia La Mina Caturra

Origin

Buesaco, Nariño (Colombia)

Flavor Notes

Pomegranate, Nectarine

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra
Brazilian Cake Lady

Origin

Mantiqueira De Minas (Brazil)

Flavor Notes

Lychee, Honeydew

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mundo Novo

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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.